Lifestyle 12 September 2019
If you are in search of an exclusive and luxurious dining experience in Dubai then Dhow Cruise Dinner should be of your first choice. You can adore a cosmopolitan five-star gourmet on a traditional wooden Arabic boat. As Dhow Cruising through Dubai Marina Canal is mesmerizing experience amidst the luxurious cityscape.
Dhow cruise Dubai marina dinner is the ever luxurious eat out, so make a two hours trip with mouth-watering food in Dubai. It is much more than any indoor dining. It is the perfect way to a romantic evening with your partner, for a memorable time with friends, or a pleasing day out with family.
Dhow cruise Dubai Marina is the most unforgettable occurrence in Dubai. Traditional yacht or boat was the old concept which has now become modernized with remodeling and reinvention just to fit into the atmosphere of Dubai Marina. It has become a new tradition for tourists coming to Dubai that they book dhow cruise in Dubai marina in their travel package. It is through the canal of three kilometers that extends along the bank of Arabian Gulf, both sides line by modern architectural acrobats, closely comparable to Venetian waterways.
Now Dhows are the common and an eye-catching sight in Marina. These boats have a glorious background and history. Their glorious background is because of the historic Arabs who have used the boats for various purposes. With time, as the traditional occupations have changed these yachts became a tourist attraction. Now every tourist can book your Dhow Cruise trip and can enjoy the lavish dinner with family and friends.
Dhow Cruise Dubai Marina Features
- Welcoming dates, kehwa, and drinks
- Endless refreshment.
- Music including English, Arabian and Music
- Arabic live Tanoura dance
- International buffet dinners
- Wide variety of veg and non-veg dishes
- Soft drinks and mineral water
- Two hours luxurious cruise through Dubai Marina
- Upper deck with open-air seating
- Lower deck with air-condition seating
- And a lot more
The Dhow Cruise Dinner at Dubai Marina is liked by the tourists who want more than evening dinner with their family and partner because they want something different than regular generic restaurants meal. For the tourists who are visiting Dubai, Dhow Cruise Dubai Marina dinner is awesome, affordable and easy way to experience the splendor of wealthiest neighborhood in the city and to savor on Asian and middle-eastern delicacies.
Dubai Marina-Exclusive Gatherings
Other than regular parties, dinners, and daily trips, the cruise ships are also available for fine dining and high-class interiors for celebrations, parties, and gathering. The most exclusive boat can be booked to entertain your guest with a live dance show and many feasts on Dhow Cruise Dubai Marina.
The popularity of Dhow Cruise Marina Dubai:
- Wedding receptions, birthday parties and anniversaries
- Award ceremonies
- Annual dinners
- Corporate meetings
- Religious get together
- Social and cultural get-together
You can reserve and customize the boat parties as you like. You have all relaxation and many choices of trip timing and hours, your most favorite and affordable cuisine and music, and indoor games of your choice if you like.
You can also have an opportunity of ordering VIP protocols and a red carpet welcome for your guests and whatnot. You can reserve either the upper or the lower deck or even the full ship. So make sure to experience with the best and luxurious cruise company in Dubai.One of the things that make the Dinner Cruise in Dubai Marina most special and luxurious is the views and sight of new Dubai that become stunning at night. It's the vibrant area with lots of coffee shops, joggers and restaurants and tourists enjoying the skyline.
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5 Min Read
Organic growth has made all the difference for my company. Since its start in 2010, Fresh n' Lean has delivered more than 7.2 million organic meals that are free of pesticides, hormones, GMOs, and other additives. The business itself has grown organically, too, without the help of any outside capital. Over the past decade, Fresh n' Lean's bootstrapped operation has grown into a 220-employee company with nine-figure revenue.
Here's how I've been able to successfully build my business without taking on a penny of outside funding.
1. A Hard Decision
The decision of whether or not to take on outside capital is a difficult one.
I was lucky— I relied on personal savings to fund Fresh n' Lean at the company's onset. I thought Fresh n' Lean was a meaningful endeavor, and I believed in myself and my vision.
Not every business owner would be financially able to make the same decision I did. Either way, it's important that your company's growth happens gradually and naturally.
2. Start Small
I was an 18-year-old college student when I launched Fresh n' Lean.
I would regularly work upwards of 20 hours a day— cooking dishes, arranging the meals in tupperware containers, handwriting the labels, and personally delivering them to some of our earliest customers.
Pretty soon we were shipping meals nationally, and I began renting a commercial kitchen space.
We generated a ton of enthusiasm from our customers, and that support prooved that we were on to something. But the early days featured lots of trial and error. We made mistakes and learned from them before scaling the business.
3. Rely On Your Network
Fresh n' Lean started with a team of five people. My friends and relatives chipped in, and my brother Thomas joined Fresh n' Lean as co-CEO.
Relying on those close colleagues was so meaningful in helping me get the company off the ground. I often look at Fresh n' Lean's employees as a family, and that mentality was especially true in those early days.
As I ramped up the hiring, my experiences with every aspect of our operation made me sharp at understanding the company's needs— and helped me to hire employees with the right skill set and mentality to drive the company forward.
4. Hold Firm
Fresh n' Lean embodies a lifestyle choice, a chance for everyone in the United States to have access to nourishing meals amid their busy lives.
We probably could have driven more sales by offering non-organic meal options, but I wanted the company to remain true to my mission.
A decade later, I'm so proud to see the impact Fresh n' Lean has made in redefining fast food.
5. Capitalize On Industry Trends
We live in a society of instant gratification— we want everything now, and our world is completely focused on convenience.
When Fresh n' Lean was launched, the idea of receiving ready-to-eat meals on your doorstep was a strange concept. But a decade later, we're used to having everything delivered to our homes. Recognizing and capitalizing on those changing consumer habits was a big part of our growth.
6. Don't Bite Off More Than You Can Chew
For years, I wanted to open our own kitchen facility— it was a top priority.
But building the space was a difficult and extensive process that could have financially devastated us if we attempted it too soon. In those early years, the project would have left the company too vulnerable.
Instead of moving forward with the project, we waited. In the meantime, we continued renting commercial kitchen space. One day a week turned into two, and then three and four, and eventually we were renting the space five days a week.
In time, we had no other options but to build our own kitchen facility— and our restraint before moving forward with that project was crucial, even if it was frustrating for the short-term.
7. Focus On You
As you build your company, it's easy to try to compare it to the growth other companies experience.
But headlines and press releases don't reveal the full story, and outside funding can mask structural and foundational problems. One example is the online ordering and meal delivery service Munchery, which secured more than $125 million from lenders before closing in early 2019.
Every company's story is unique! You can't judge your company's success based on the ups and downs of others. Focus on making your company the best you can.
8. One Thing At A Time
Our meal offerings have expanded through deliberate, strategic planning and extensive customer feedback.
Building the recipes takes time— we want to be sure to get it right. And our customer feedback ensures that there's built-in interest before rolling out new meal options.
9. Be Resourceful
Building the company without outside capital forced me to be more resourceful. I couldn't throw money at everything I wanted to change— I had to be patient and find alternative solutions.
It's similar, in a way, to cooking a dish without having every ingredient listed in the recipe. You must have the key ingredients! Our executive chef was one of our earliest hires.
But you can adjust and improvise on some of the secondary ingredients, using whatever alternatives you have available and relying on tried-and-true methods to fill in the gaps.
Who knows? Through experimentation, you just might find a better way to cook your dish or guide your company forward.