Kristen Tomlan is the Founder and CEO of DŌ,
Cookie Dough Confections, the world's first edible cookie dough confectionary. Her unique take on the formerly forbidden treat is a viral success and has inspired millions of customers worldwide to eat cookie dough just how the crave it — straight from the mixing bowl. Her flagship shop in New York City garners hours-long lines and has captured the attention of leading outlets including The New York Times, the TODAY show, and People magazine. Her brand has grown to include multiple retail outlets & pop-ups, a booming e-commerce business and more. Her first cookbook, Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake, and Share was released in October of 2019. Kristen currently resides in Brooklyn with her husband, Chris, and their rescue pup, Nelly.